Managing and operating a catering company based on eco friendly norms and with an environmentally conscious mandate has become the moral responsibility of many catering entrepreneurs today. There are several reasons why you should consider “going green” in your catering operation especially if you are committed to your social responsibility, increasing your market share and generating multiple income streams by providing catering services to several events simultaneously. However, before you can embrace the latest environmental standards of operation, you need to identify the various functional subsets of your catering operation—areas in which you foresee the possibility of improvement from an ecological standpoint. Here are two environmental assessments you should conduct prior to articulating your eco friendly Green Action Plan. If you have a functional subset that is unique and specific to your catering niche, incorporate it as well because you will be perceived by your prospects, existing customers and the media as a responsible operation. Conducting an environmental assessment is a fancy way of saying that you should give your catering company a thorough look-over to see how you can become an environmentally friendly operation. This incidentally, is very good for business in these days of carbon credits, ecological footprints and innumerable discussions about GHG and other related subjects.
Energy Assessment
According to a recent survey conducted by a utility research group, the food services industry, of which the catering industry is a part, spends approximately $10 billion each year for energy consumption. Most unfortunately, 80% of the energy, regardless of the source—electricity, gas and others, is wasted due to energy inefficient appliances and human activated waste.
A periodic assessment of your use of energy resources will keep you updated on the amount of energy you spend during a specific period of time. Let a representative from your neighborhood utilities company, of which you are a customer, come to your assistance to conduct an energy audit. Most utility companies provide this as a free service where as others may charge a small fee. A highly effective way to conserve energy resources without compromising on quality and service delivery is by investing only in commercial kitchen appliances that carry the Energy Star logo. This is a reliable, federally mandated program that is sure to reduce your utility bills. Visit the Energy Star Resource Page at energystar.gov for more information.
Water Assessment
Conducting periodic and timely water assessments of your catering operation is as vital as conducting energy assessments. A dripping faucet will always come as an additional burden on your budget in the form of increased water bills. The best way to perform this function is by asking your plumbing company to go on a calendar-based retainer and visit your catering company’s cooking premises to check for leaks and other related problems.
If you are a small operation and prepare your food only on customer sites, there is not much you can do about conserving water resources except to ask your employees to use water judiciously. However, you are bound to expand into your very own commercial kitchen in due course where you can implement the suggestions we have offered in this regard. You can also consider calling your local water treatment plant and request a quick and thorough water consumption audit. Very often, the problems that cause water wastage are to be found outside your building.
The most efficient method of saving the environment from potential disaster is to educate yourself and your employees about the various environment friendly and energy efficient alternatives available today. Teach your employees the habits, which will help your catering business to go green, and your catering company is sure to soar to new heights of success.
commercial kitchen design, catering equipment – garnersfoodserviceequipment.co.uk
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| | Household Appliances in Germany $195 How to Strategically Evaluate Germany. Perhaps the most efficient way of evaluating Germany is to consider key dimensions which themselves are composites of multiple factors. Composite portfolio approaches have long been used by strategic planners. The biggest challenge in this approach is to choose the appropriate factors that are the most relevant to international planning. The two measures of greatest relevance to household appliances are “latent demand” and “market accessibility”. The figure below summarizes the key dimensions and recommendations of such an approach. Using these two composites, one can prioritize all countries of the world. Countries of high latent demand and high relative accessibility (e.g. easier entry for one firm compared to other firms) are given highest priority. The figure below shows two different scenarios. Accessibility is defined as a firm’s ease of entering or supplying from or to a market (the “supply side”), and latent demand is an indicator of the potential in serving from or to the market (the “demand side”). Framework for Prioritizing Countries. Demand/Market Potential Driven Firm. Relative Accessibility. Accessibility/Supply Averse Firm. In the top figure, the firm is driven by market potential, whereas the bottom figure represents a firm that is driven by costs or by an aversion to difficult markets. This report treats the reader as coming from a “generic firm” approaching the global market – neither a market-driven nor a cost-driven company. Planners must therefore augment this report with their own company-specific factors that might change the priorities (e.g. a Canadian firm may have higher accessibility in Canada than a German firm). Latent Demand and Accessibility in Germany. This report provides a detailed overview of factors driving latent demand and accessibility for household appliances in Germany. Latent demand is largely driven by economic fundamentals specific to household appliances. This topic is discussed in Chapter 2 using work carried out in Germany on behalf of American firms and authored by the United States government (typically commercial attachés or similar persons in local offices of the U.S. Department of State). I have included a number of edits to clarify the information provided. Latent demand only represents half of the picture. Chapter 2 also deals with micro-accessibility for household appliances in Germany. I use the term “micro” since the discussion is focused specifically on household appliances. Chapter 3 is also a stand-alone report that I have authored. It covers proxy pro-forma financial indicators of firms operating in Germany. I use the word “proxy” because the provided figures only cover a “what if” scenario, based on actual operating results for firms in Germany. The numbers are only indicative of an average firm whose primary activity is in Germany. It covers a ver |
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